Bert's Bar & Grill Menu (Update 2026)

Wisconsin-style cheese curds, golden-fried until perfectly crisp, served with a side of ranch for dipping

Crispy fried green beans served with your choice of ranch or blue cheese

Steamed and lightly salted, served with a rich balsamic fig glaze

Crispy portabella mushroom frites, finished with sea salt and parmesan, served with a brown mustard

Lightly fried calamari strips, finished with grated Parmesan and served with fresh lemon wedges and a side of garlic aioli

Crispy fried shrimp, golden-battered and served with cocktail sauce and lemon wedges

Thick-cut onions, hand-dipped in a seasoned batter and fried golden brown. Served with ranch

Griddled flour tortilla filled with melted cheese, served with sour cream and salsa Add crispy or grilled chicken for $3.

Crispy tortilla chips piled high with cheese sauce, beef chili, salsa, lettuce, tomato, black olives, guacamole and sour cream Add crispy or grilled chicken for $3.

8 crispy wings tossed in your choice of sauce: Spicy Asian, Garlic Parmesan, Buffalo, Fire, BBQ, or Lemon Pepper. Served with ranch or blue cheese

Choose toasted rye with melted Swiss and American cheese, or go cold with lettuce, tomato, and onion.

Pan-seared ahi tuna fillets topped with mixed greens and coleslaw, drizzled with a hint of lemon, served on a toasted brioche bun

Your choice of crispy or grilled chicken, topped with your preferred sauce: Bourbon BBQ, Ranch, or Buffalo. Choose from American, Swiss, or Cheddar cheese Add bacon for $1

Crisp romaine, shredded Parmesan, tomato and creamy Caesar dressing, wrapped in a flour tortilla with your choice of grilled or crispy chicken.

Loaded with triple-cooked onions and rich, real butter, topped with melted Wisconsin American cheese. Add bacon for $1

Tender corned beef, melted Swiss cheese, and tangy sauerkraut, topped with Thousand Island dressing on toasted marble rye.

Savory Beyond patty topped with cheddar, crisp lettuce, fresh tomato, and garlic aioli, served on a toasted brioche bun.

A melty blend of American, Swiss, provolone, and cheddar cheeses grilled to perfection on marble rye. Add bacon for $1

Authentic Vienna beef hot dog topped with tomatoes, onions, neon green relish, sport peppers, mustard, and a dash of celery salt.

Includes your choice of 3 toppings. Toppings: sausage, pepperoni, tomato, onion, mushrooms, fresh garlic, jalapeños, black olives. Additional toppings: $0.50 each

Cheese pizza topped with mixed greens, shredded mozzarella, and tomatoes tossed in balsamic vinaigrette, finished with fresh mozzarella and a drizzle of balsamic fig glaze

Two grilled flour tortillas filled with beer battered Atlantic cod, slaw, lettuce, and tomato, topped with wasabi-lime and garlic aioli. Served with your choice of French fries or kettle chips

Three pieces of crispy fried Atlantic cod served with French fries, coleslaw, tartar sauce, and a slice of buttered bread

Three pieces of tender, oven-baked Atlantic cod served with French fries, coleslaw, tartar sauce, and a slice of buttered bread. A lighter take on the classic fish fry

Crispy beer battered Atlantic cod served on a toasted brioche bun with lettuce, tomato, and tartar sauce. Comes with your choice of French fries or kettle chips

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